Test our character – We are listening!
Whenever one of our chefs must re-locate outside of our marketing
area, we always request an exit performance review on us. The
answer is always the same …“Just keep doing what you’re
doing.”
Quality is not just a word to us – it’s an overall daily practice at the very heart of everything we do. We rise up at the word “challenge.” Please present whatever questions, concerns, or help you may need. We are eager to do whatever it takes to meet your needs to the best of our ability.
Telephone: 1-509-482-7033
Toll Free: 1-888-302-6487
Fax: 1-509-483-2228
Postal Address: 2810 North Hogan Street, Spokane, WA 99207-4823
Electronic Mail: info@angusmeats.com
For
further information, industry news, or advice:
Local & State Associations:
The Spokane Restaurant & Hospitality Association
- Please Call: (509)467-7744
The Local Chapter of the American Culinary Federation (ACF)
The Washington State Restaurant Association (WRA)
The Spokane Area Chamber of Commerce
The Spokane Convention Center
The Local Chapter of the American Culinary Federation (ACF)
The Washington State Restaurant Association (WRA)
The Spokane Area Chamber of Commerce
The Spokane Convention Center
Meat Programs & Nutrition:
Purveyor Associations:
The
North American Meat Processors Association (NAMP)
The National Meat Association (NMA)
The Cattlemen’s Beef Board
The Pork Board
The National Chicken Council
The National Meat Association (NMA)
The Cattlemen’s Beef Board
The Pork Board
The National Chicken Council
Government Resources:
